Meet the Crew!

Crew 1 Pic

Sam Collins

Captain & PADI Dive Instructor

Crew 2 Pic

Zina Lynkova

Chef & First Mate

British-born physics graduate, Sam, has worked as a full-time captain for more than a decade, accumulating thousands of miles at sea, including a transatlantic passage. He is committed to ensuring the highest level of safety, service and fun for every guest. As soon as you step on board he will help you to feel relaxed and at home. His long list of interests include BBQing, making cocktails, stargazing & talking about how stuff works (his former life was spent teaching kids in London). For fitness he enjoys water sports, especially diving & anything with a sail. Sometimes he pays the guitar, quite badly, so better not to ask him for a song.

Chef Zina is Ukrainian and grew up in the seaside town of Yalta in Crimea. She worked in the hotel business from a young age and lived in Italy before meeting Sam and then training as a yacht chef in France, England and Thailand. Guests love Zina’s kindness and her prowess in the galley, where she consistently produces beautiful and delicious meals. Her other interests include music, dancing, swimming & diving.

Sam and Zina met on holiday where they spent long romantic days alone on the beach, dreaming of a life together in the sun. They married almost immediately on Little Bay Beach, Anguilla, and hatched a plan to work together in their dream job, which they call “running a floating 5-star hotel in paradise”. They have been sailing professionally side-by-side, full-time for eight years, all over the eastern Caribbean, across the Atlantic and around much of the Mediterranean. They consider themselves very lucky to be living in beautiful places, sharing their happiness, excellent food and a good vibes with their guests.



Captain Sam Collins

Qualifications

RYA MCA commercially endorsed Yachtmaster Offshore
MCA Approved Engine Course
STCW 10 Basic Safety Training
ENG 1 Medical Certificate
GMDSS
General Operators Certificate
OOW General ships knowledge
Operational HELM
OOW Advanced sea survival
RYA Cruising instructor
RYA Powerboat Level 2
RYA Dinghy instructor
RYA Start Windsurfing Instructor
PADI scuba instructor
Food hygiene level 2

Chef Zina Lynkova

Qualifications

Diploma in gastronomic cuisine
Thai Chef Diploma
STCW 10 Basic
Safety Training
RYA MCA Day Skipper
ENG 1 Medical Certificate
Food hygiene level 2
Food Allergy Awareness Training


Crew fully vaccinated

Respite At Sea Sample Menu by Chef Zina 

Breakfast

* All breakfast served with Coffee, Tea, Tropical fruit juices, Yogurts, Toast & bagels, Local jams, Tropical fruit 

Poached Egg with Avocado & Tomato 

Shakshuka 

Eggs Benedict

French toast casserole

Waffles with berries and yogurt

Pancakes with bacon and maple syrup

 

Lunch

Greek style mezze with Pita, Haloumi, Chicken, & homemade Tzatziki

Seared Tuna Nicoise with Garlic bread

Pulled pork burgers with BBQ sauce, homemade buns

Steak with Chimichurri sauce/ Stewed onions/ Big salad

Chicken Fajitas with homemade Guacamole and fresh tomato salsa

Grilled Snapper with Jerk-mango-slaw and crispy noodles

Grilled Mahi Mahi with pineapple salsa

 

Appetizers

Mahi Mahi ceviche

Melon, prosciutto, balsamic reduction

Caramelized onion and Brie tart

Vietnamese Spring rolls

Tuna Tartare

Poached Salmon, Cucumber, Bottarga 

Beef carpaccio, lemon, rocket, Grano

Smoked salmon, Avocado, Homemade marinated Capers, Lemon oil.

 

Dinner

Lobster in garlic butter with grilled veggies and jacket potatoes

Linguini with homemade pesto, sun dried tomatoes, seared Tuna 

Steak with Peppercorn sauce/ Sweet Potato puree/ cherry tomatoes

Chicken Pad Thai

Grilled snapper with cherry tomatoes/ olives/ parsley/ garlic/ Salad

Pork tenderloin with Orange/ Brandy sauce/ Green beans

Tofu Tikka Masala with basmati rice, homemade naan, homemade chutneys

 

Desserts

Chocolate fondant with vanilla Ice Cream

Pavlova with whipped cream and mixed berries

Creme Brulle

Nutella crepes

Grilled pineapple with ice cream

Panna cotta

Poached pears